Sri Lanka, formerly known as Ceylon, is world-famous for producing some of the finest tea varieties globally. Whether you’re a tea enthusiast or a new tea drinker, understanding the types of tea in Sri Lanka will help you appreciate the diverse flavours and aromas of authentic Ceylon tea.
1. Ceylon Black Tea
This is Sri Lanka’s most iconic tea and accounts for the majority of the country’s tea exports.
Perfect for: Traditional tea lovers, milk tea, and iced tea
Grown in high, mid, and low elevations, Ceylon black tea offers different flavour profiles:
– High-grown (e.g., Nuwara Eliya): Light, fragrant, and floral
– Mid-grown (e.g., Kandy): Balanced body and briskness
– Low-grown (e.g., Ruhuna): Full-bodied with a strong, malty taste
2. Ceylon Green Tea
Produced using fresh tea leaves that are gently steamed and rolled, Sri Lankan green tea is milder than its Chinese counterpart. It offers grassy, earthy notes and a refreshing finish.
Health Benefits: Rich in antioxidants, promotes metabolism, and supports heart health.
3. Ceylon White Tea (Silver Tips)
One of the rarest and most delicate teas, Ceylon white tea is made from handpicked buds with minimal processing. It has a silky texture and subtle sweetness.
Why it’s special: Low in caffeine and packed with antioxidants.
4. Herbal & Specialty Blends
While not traditional Ceylon teas, many Sri Lankan producers (like Somerfield Tea) offer herbal infusions and specialty blends that include ingredients like lemongrass, ginger, cinnamon, and hibiscus — often paired with a black or green tea base.
Conclusion
Sri Lanka’s tea industry is more than just black tea — it’s a world of flavours, health benefits, and heritage. Whether you’re sipping a cup of bold Ruhuna black tea or a light Nuwara Eliya green, you’re experiencing a piece of Sri Lanka’s rich tea culture.
At Somerfield Tea, we bring you the best of these varieties — carefully sourced, expertly processed, and packed with purity.
