Organic Ceylon Black Tea FBOPF1 (Flowery Broken Orange Pekoe Fannings 1) is a premium grade of Sri Lankan tea, cherished for its refined character and bold personality. Grown in organically certified estates, this tea is cultivated without synthetic chemicals or pesticides, preserving the purity of the leaf and the integrity of the soil. The FBOPF1 grade is known for its smaller leaf size, wiry and twisted appearance, and a fine presence of golden tips that signal quality and care in plucking.
Harvested from the misty highlands and mid-grown regions of Sri Lanka, FBOPF1 teas benefit from cool temperatures, rich soil, and consistent rainfall, which together enhance the tea’s complexity and strength. This grade is popular among both connoisseurs and casual drinkers, appreciated for its balance of aroma, strength, and briskness.
The taste is bold yet balanced. You’ll notice a malty base with subtle citrusy and floral undertones — a signature of high-quality Ceylon black teas. There’s a mild sweetness on the palate, paired with a brisk astringency that wakes up the senses. The tea finishes with a clean, slightly dry note that lingers gently. Compared to conventional FBOPF1 teas, the organic version has a slightly more earthy tone, free of any artificial sharpness.
In cup, FBOPF1 tea has a rich coppery hue — deep amber with reddish tones. This clarity and brilliance indicate good quality and proper oxidation during processing. The colour remains stable even after standing, a hallmark of well-made Ceylon black tea. With milk, the tea turns a golden beige, maintaining its brightness and strength.
Organic Ceylon Black Tea FBOPF1 is a superb representation of Sri Lanka’s tea heritage — strong, aromatic, clean, and responsibly cultivated. Whether enjoyed at breakfast or as an afternoon pick-me-up, it delivers both character and comfort in every sip. Ideal for export, luxury blends, and wellness-focused consumers, this grade is a staple in many premium tea portfolios.
