Sri Lanka’s diverse elevations and climates give rise to six unique tea-growing regions, each offering a signature flavor and identity. At Somerfield Tea, we source our teas directly from these estates — celebrating the terroir and tradition of Ceylon tea.
Nuwara Eliya – The Champagne of Ceylon Tea
Elevation: 6,000+ ft (High Grown)
Climate: Cool, misty, with clear skies
Flavor Profile: Delicate, floral, light-bodied
Colour: Pale golden infusion
Ideal For: Those who enjoy elegant, refined teas
Grown in: Central Highlands
Uva – The Aromatic Highlands
Elevation: 3,000–5,000 ft
Climate: Seasonal winds give a unique “Uva character”
Flavor Profile: Subtle, menthol notes with a brisk body
Colour: Amber liquor
Ideal For: Blends, premium export, and iced teas
Grown in: Eastern Central Hills
Dimbula – Balanced & Brisk
Elevation: 3,000–5,000 ft
Climate: Cool and misty during the dry monsoon
Flavor Profile: Bright, brisk, slightly astringent
Colour: Coppery infusion
Ideal For: Classic Ceylon tea experience
Grown in: Western Central Hills
Kandy – Bold & Traditional
Elevation: 2,000–4,000 ft
Climate: Slightly warmer mid-elevation
Flavor Profile: Robust, full-bodied, bright
Colour: Deep amber
Ideal For: Stronger tea lovers and milk tea
Grown in: Central Province
Ruhuna – Deep, Dark, and Malty
Elevation: Below 2,000 ft (Low Grown)
Climate: Hot, humid, near the southern coast
Flavor Profile: Strong, malty, earthy
Colour: Dark reddish-brown
Ideal For: Chai, tea bags, and breakfast teas
Grown in: Southern Sri Lanka
Sabaragamuwa – Smooth & Rounded
Elevation: Low to Mid Grown
Climate: Wet and warm
Flavor Profile: Sweet, thick liquor with soft mouthfeel
Colour: Dark golden to brown
Ideal For: Flavored teas and rich brews
Grown in: South-Western foothills
Why Somerfield Tea?
- Ethically sourced from every region
- Ozone-friendly processing
- Sustainable, eco-friendly packaging
- Fresh, direct-from-origin teas
Explore the soul of Ceylon in every sip with Somerfield Tea.
