Experience the refreshing taste and rich heritage of Ceylon Green Tea – Young Hyson Grade, carefully selected from the lush highlands of Sri Lanka. At Somerfield Tea, we bring you the finest Young Hyson green tea, made from tender, hand-picked leaves that are gently rolled and pan-fired to preserve their natural antioxidants and delicate aroma.
Why Choose Somerfield Young Hyson Ceylon Green Tea?
- Premium Grade: Only the youngest, most tender leaves are used, ensuring a smooth, mellow cup with light grassy notes.
- Origin Guaranteed: 100% pure Ceylon green tea, ethically sourced from high-grown estates in Sri Lanka.
- Health Benefits: Rich in catechins, antioxidants, and natural detoxifiers that support metabolism, digestion, and overall well-being.
- Freshness Sealed: Packed at origin to lock in freshness, flavor, and aroma.
Key Features of Young Hyson (YH) Ceylon Green Tea:
- Leaf Appearance: Twisted, rolled, and curled young leaves—visible in your image.
- Color: Dark green with slight olive or grey-green hints, as shown.
- Origin: Usually produced in Uva or Kandy regions in Sri Lanka.
- Liquor: Pale yellow to light green when brewed, with a slightly sweet, grassy flavor and mild astringency.
- Market: Popular in Middle Eastern, Russian, and North African markets.
Tasting Notes:
- Liquor: Light golden-green
- Flavor: Mild, smooth, slightly sweet with a hint of vegetal freshness
- Aroma: Subtle grassy scent with floral undertones
Brewing Instructions:
- Use 1 tsp per cup
- Brew at 80°C (not boiling)
- Steep for 2–3 minutes
Perfect for daily sipping or as a thoughtful gift for tea lovers, our Young Hyson Green Tea offers a taste of Ceylon in every cup.
Shop now at SomerfieldTea.com – your trusted source for premium Sri Lankan green teas.
