Ceylon Green Tea: A Legacy of Purity and Freshness
Sri Lanka, world-famous for its Ceylon tea, is not only a producer of world-class black teas but also a rising leader in high-quality green tea. Grown in pristine elevations and carefully processed, Ceylon green tea offers a refreshing, antioxidant-rich brew that tea lovers around the world are beginning to appreciate more than ever.
What Makes Ceylon Green Tea Unique?
Unlike other green teas, Ceylon green tea is crafted with minimal oxidation, preserving its natural green colour, light grassy flavour, and high catechin and polyphenol content — powerful antioxidants known to support heart health, digestion, and weight management.
Ceylon green tea, grown in the lush tea gardens of Sri Lanka, is gaining global recognition for its purity, taste, and health benefits. At Somerfield Tea, we take pride in offering authentic Ceylon green tea graded to perfection — helping you choose the right cup every time.
Unlike generic green teas, Ceylon green teas are graded based on leaf size, shape, and quality, which directly influence flavour, strength, and brewing characteristics.
The Grades of Ceylon Green Tea: A Signature of Quality
Ceylon green tea, grown in the lush tea gardens of Sri Lanka, is gaining global recognition for its purity, taste, and health benefits. At Somerfield Tea, we take pride in offering authentic Ceylon green tea graded to perfection — helping you choose the right cup every time.
Unlike generic green teas, Ceylon green teas are graded based on leaf size, shape, and quality, which directly influence flavour, strength, and brewing characteristics.
Why Grading Matters
Tea grading is not about quality alone — it’s about consistency, texture, and brewing profile. A well-graded green tea ensures you get the same satisfying taste, aroma, and appearance with every brew.
Main Grades of Ceylon Green Tea
Here are the most widely recognized Ceylon green tea grades you’ll find in Sri Lanka:
1. Green OP (Orange Pekoe)
- Appearance: Long, wiry leaves
- Flavour: Smooth, mild, slightly grassy
- Best for: Loose leaf tea lovers who enjoy light-bodied brews
2. Green BOP (Broken Orange Pekoe)
- Appearance: Smaller, broken leaf particles
- Flavour: Stronger and brisker than OP
- Best for: Strong green tea drinkers; quick infusion
3. Green Pekoe
- Appearance: Curled, twisted leaves
- Flavour: Bold and slightly astringent
- Best for: Hot and iced teas with a punch
4. Green FBOP (Flowery Broken Orange Pekoe)
- Appearance: Broken leaves with tips
- Flavour: Full-bodied with floral notes
- Best for: Balanced flavour and aroma lovers
5. Green Fannings
- Appearance: Small particles, finer than BOP
- Flavour: Strong, brews quickly
- Best for: Teabags and strong green tea blends
6. Green Dust
- Appearance: Very fine particles
- Flavour: Intense, fast infusion
- Best for: Commercial tea bags or quick energy boosts
Choosing the Right Grade
– Mild and smooth? Go for Green OP
– Stronger taste? Choose Green BOP or FBOP
– Fast brewing? Opt for Fannings or Dust
– Looking for loose leaf elegance? Pick Green Pekoe
Health Benefits of Ceylon Green Tea
All grades of Ceylon green tea provide excellent health benefits, including:
– Rich in antioxidants like catechins
– Supports metabolism and fat loss
– Aids digestion and detoxification
– Enhances focus and brain function
Experience Premium Graded Ceylon Green Tea with Somerfield
At www.somerfieldtea.com, we offer expertly graded Ceylon green teas directly from Sri Lanka’s finest estates. Each grade is selected for its quality and flavor profile — so you can enjoy a true Ceylon tea experience in every cup.
Shop Now and explore the world of authentic Ceylon green tea grades — only at Somerfield Tea.
Grown across Sri Lanka’s Low, Mid, and High Grown regions, Ceylon green tea has varying taste profiles — from mellow and sweet to brisk and bold.
Types of Ceylon Green Tea
1. Gunpowder Green Tea
Rolled into tight pellets, this tea unfurls beautifully when brewed. It has a bold, slightly smoky flavour and is commonly enjoyed in Middle Eastern and North African regions.
2. Young Hyson
Made from young leaves, this tea is light, slightly fruity, and perfect for those who prefer a milder green tea experience.
3. Sencha Style (Sri Lankan)
Inspired by Japanese sencha, Sri Lankan Sencha-style tea offers grassy, umami-rich notes with a silky finish. It’s gaining popularity for its freshness and balance.
4. Pan-Fired Green Tea
Processed using traditional pan-firing methods, this tea has a toasted, nutty aroma and smooth taste — ideal for iced teas and blends.
Why Choose Somerfield Ceylon Green Tea?
At Somerfield Tea, we offer ethically sourced, freshly packed Ceylon green teas directly from Sri Lanka’s best estates. Each batch is handpicked, carefully graded, and vacuum-sealed to preserve flavour and freshness.
Whether you’re a casual sipper or a green tea connoisseur, our collection at www.somerfieldtea.com has the perfect Ceylon green tea to match your taste. Browse by grade, flavour, or region and experience the purity of Sri Lanka in every cup.
