At Somerfield Tea, we believe tea is more than just a drink — it’s a ritual. And when it comes to Ceylon tea, the perfect cup is all about honouring its rich flavour, aroma, and tradition.
Whether you prefer black, green, or herbal blends, this guide will show you how to brew the perfect cup of Ceylon tea — every time.
Why Ceylon Tea Deserves Special Attention?
Grown in the lush highlands of Sri Lanka, Ceylon tea is known for its bold flavor, brisk body, and refreshing aroma. It’s one of the most respected teas globally, and brewing it right brings out its authentic taste and health benefits.
Step-by-Step Guide to Brewing Ceylon Tea
1. Choose the Right Tea
Start with fresh, high-quality Ceylon tea from a trusted source like Somerfield.
Options:
– Black Ceylon Tea: Bold and robust
– Ceylon Green Tea: Light and grassy
– Herbal Infusions: Naturally caffeine-free
Start with fresh, high-quality Ceylon tea from a trusted source like Somerfield.
Options:
– Black Ceylon Tea: Bold and robust
– Ceylon Green Tea: Light and grassy
– Herbal Infusions: Naturally caffeine-free
Tip: Always store your tea in an airtight container away from light and moisture.
2. Use Fresh Water
Use filtered or spring water — not distilled or reboiled water. Good water enhances flavor, while stale water can dull the taste.
3. Heat the Water to the Right Temperature
– Black Tea: 90–100°C (194–212°F)
– Green Tea: 75–85°C (167–185°F)
– Herbal Tea: 95–100°C (203–212°F)
Never pour boiling water on green tea — it can scorch the leaves and cause bitterness.
4. Measure the Tea Properly
– Loose Leaf Tea: 1 tsp per cup (250 ml)
– Tea Bags: 1 bag per cup
For stronger tea, don’t steep longer — use more tea.
5. Steep for the Right Time
– Black Tea: 3–5 minutes
– Green Tea: 2–3 minutes
– Herbal Tea: 5–7 minutes
Over-steeping can make tea bitter, especially with green tea. Use a timer for best results.
6. Customize Your Cup
– Black Tea: Add milk, honey, or lemon if desired
– Green Tea: Enjoy plain or with a slice of lemon
– Herbal Tea: Try with a touch of honey
Bonus Tips for a Better Brew
– Pre-warm your teacup or teapot to maintain temperature
– Use a tea infuser or strainer for loose leaf
– Avoid microwaving tea — it ruins flavor and aroma
Brew with the Best from Somerfield Tea
At Somerfield, we offer premium, handpicked Ceylon teas, carefully packed to preserve flavor and freshness. Whether you’re new to tea or a seasoned connoisseur, our collection helps you brew the perfect cup — every time.
