Sri Lanka, formerly known as Ceylon, is world-renowned for producing some of the finest teas on the planet. At Somerfield Tea, we believe that understanding the different grades of Ceylon tea helps tea lovers discover their perfect brew. Whether you’re a connoisseur or a curious beginner, knowing how tea is graded in Sri Lanka adds richness to your tea-drinking experience.
What Are Ceylon Tea Grades?
Ceylon tea grades refer to the size, shape, and appearance of the tea leaf, not necessarily the quality. All grades are made from high-quality Camellia sinensis leaves but processed differently to suit various preferences.
1. Whole Leaf Grades
These are the largest and often most delicate leaves.
– OP (Orange Pekoe): Long, wiry leaves. Produces a mild, bright liquor.
OPA (Orange Pekoe A): Slightly bolder and larger than OP. Smooth and mild flavor.
– OP1: More refined and twisted leaf style. Elegant and aromatic.
– FBOP (Flowery Broken Orange Pekoe): Contains tips or buds, offering a rich and balanced flavor.
2. Broken Leaf Grades
These teas brew faster and offer a stronger taste — perfect for those who like a bold cup.
– BOP (Broken Orange Pekoe): Medium broken leaves, robust and brisk.
– BOP1: Long, wiry broken leaves with a bright infusion.
– BOPF (Broken Orange Pekoe Fannings): Fine particles, fast-brewing, ideal for tea bags.
– FBOPF (Flowery BOP Fannings): Includes golden tips and is full-bodied with rich aroma.
3. Fannings and Dust Grades
These are the smallest particles, usually used in commercial blends and tea bags.
– Dust / Dust No.1: Very fine particles, strong and dark liquor.
– PEKOE Dust: Between pekoe and dust in texture. Offers strength and body.
4. Premium Specialty Grades
Sri Lanka also produces rare and luxurious grades:
– Silver Tips: Made from handpicked buds, very light and floral — a prized white tea.
– Golden Tips: Young buds with golden appearance. Mild, smooth, and premium.
– Ceylon Green Tea: Rolled or twisted leaves with a fresh, grassy taste.
Tea Grades by Elevation
Sri Lanka’s unique geography gives rise to different tea-growing regions, each producing distinct characteristics:
– High Grown (Above 4,000 ft): Nuwara Eliya, Uva – Light, floral, bright
– Mid Grown (2,000–4,000 ft): Kandy – Balanced and full-bodied
– Low Grown (Below 2,000 ft): Ruhuna, Sabaragamuwa – Dark, strong, malty
Each elevation produces grades suited to specific tastes and brewing styles.
Why Tea Grades Matter When Buying Ceylon Tea
Choosing the right tea grade affects the flavor, strength, and brew time of your tea. At Somerfield Tea, we offer a wide selection of authentic Sri Lankan teas, carefully sorted and packed to preserve quality.
Whether you love a delicate OP1, a strong BOPF, or a luxurious Silver Tip white tea, we ensure that each cup delivers the taste of true Ceylon excellence.
Shop Ceylon Tea Online at SomerfieldTea.com
Looking to explore Sri Lanka’s finest tea grades? Browse our curated collection of loose leaf teas, tea bags, and specialty blends at www.somerfieldtea.com and taste the legacy of Ceylon in every sip.
