Somerfield OP1 High STD

OP1 high-grown is a premium whole-leaf black tea grade cultivated at elevations above 1,200 meters in Sri Lanka’s central highlands. The leaves are long, uniform, and tender, often with delicate tips that enhance aroma and sweetness. Brewing produces a bright amber, medium-bodied liquor with a smooth, well-balanced flavor profile. Gentle malty undertones combine with subtle floral or fruity notes, finishing clean and lingering on the palate. Compared to low-grown OP1, it is lighter, more refined, and highly aromatic, showcasing the elegance of high-elevation tea. Ideal for single-origin cups or premium blends, it delivers consistent quality and a sophisticated, satisfying tea experience

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Grade of Tea

OP1 (Orange Pekoe 1) high-grown is a premium whole-leaf black tea grade cultivated at elevations above 1,200 meters in Sri Lanka’s central highlands. The leaves are long, uniform, and intact, with tender tips that contribute to a smooth, medium-bodied liquor. The brewed tea is bright amber in color, offering a refined, well-balanced flavor with gentle malty undertones, subtle floral notes, and a clean, lingering finish. Compared to low-grown teas, high-grown OP1 is lighter, more delicate, and highly aromatic, reflecting the cool, misty climate of its origin. Ideal for single-origin cups or premium blends, it delivers consistency, elegance, and a sophisticated tea experience.

Growing Region

OP1 high-grown teas are cultivated in Sri Lanka’s central highlands, including Nuwara Eliya, Dimbula, and Uva, at elevations above 1,200 meters. The cool climate, misty conditions, and fertile, well-drained soils slow leaf growth, producing tender, uniform leaves with delicate tips. These high-elevation conditions enhance aroma, flavor clarity, and subtle complexity in the tea. The resulting liquor is bright amber, smooth, and medium-bodied, with gentle malty undertones and floral notes. Teas from these regions are prized for their elegance, refinement, and balanced character, making high-grown OP1 ideal for single-origin brewing, premium blends, and those seeking a sophisticated, high-quality tea experience

Ingredients

  • Whole Black Tea Leaves (OP1 Grade): Long, intact leaves from high-grown plantations above 1,200 meters form the base, delivering a smooth, medium-bodied flavor with gentle briskness.
  • Tender Tips: Young leaf tips enhance aroma, sweetness, and subtle floral nuances, contributing to the refined character of the tea.
  • Natural Tea Compounds: Rich in polyphenols, antioxidants, and essential oils, which provide flavor, color, and health benefits.
  • Optional Natural Flavors: Some premium blends may include light floral or citrus notes to complement the tea without overpowering its natural profile.
  • High-grown OP1 combines top-quality leaves and tips, producing a bright, aromatic, and balanced infusion suitable for single-origin brews, premium blends, and sophisticated daily tea enjoyment.

Infusion

Brewing OP1 high-grown produces a bright, clear amber-colored liquor with a smooth, medium-bodied character. The long, intact leaves and tender tips unfurl gradually, releasing a balanced, refined flavor with gentle malty undertones and subtle floral or fruity notes. The aroma is fresh, elegant, and inviting, reflecting the high-elevation terroir. Each sip delivers a clean, lingering finish, making it both approachable and sophisticated. Ideal for single-origin brewing or premium blends, OP1 high-grown offers a consistently flavorful and aromatic experience. Its smoothness, clarity, and balanced profile make it perfect for mindful tea enjoyment or daily indulgence.

Taste Notes

OP1 high-grown delivers a refined and balanced cup with a medium-bodied, smooth character. The initial taste is gentle yet brisk, featuring subtle malty undertones that add warmth and depth. Delicate floral notes emerge from the tender tips, enhancing aromatic complexity, while light fruity hints provide balance and freshness. The amber-colored liquor is bright and clear, offering a clean, lingering finish that leaves a satisfying aftertaste. Compared to low-grown OP1, it is lighter, more delicate, and highly aromatic, showcasing the elegance of high-elevation cultivation. Overall, it provides a harmonious, sophisticated, and versatile tea experience, ideal for single-origin brewing or premium blends.

Benefits

OP1 high-grown black tea offers both health and sensory benefits. Rich in natural antioxidants, it helps protect cells from free radicals and supports overall well-being. Its moderate caffeine content provides a gentle energy boost, improving alertness, focus, and mental clarity without overstimulation. The smooth, medium-bodied liquor is hydrating, comforting, and ideal for daily tea rituals or mindful sipping. Regular consumption may aid digestion and support metabolism when enjoyed in moderation. Its delicate floral aroma and refined flavor also promote relaxation and a sense of calm. OP1 high-grown combines elegance, sophistication, and subtle wellness benefits, offering a satisfying and healthful tea experience.

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