Royal Earl Grey Tea is a traditional blend of Ceylon black tea and natural bergamot essence. It produces a clear liquor with a distinctive aroma and a smooth taste that highlights the citrus notes from the bergamot essence. The pack contains 20 tea sachets, suitable for regular use.
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The best type and grade of FBOP (Flowery Broken Orange Pekoe) used for Royal Earl Grey Ceylon Tea is sourced from the high-grown regions of Dimbula and Nuwara Eliya in Sri Lanka. These elevations, ranging from 4,000 to 6,000 feet, offer cool climates and misty conditions that result in slow leaf growth, producing teas with delicate yet complex flavours — ideal for infusing with bergamot oil. The FBOP grade features small, twisted broken leaves with visible golden tips, delivering a well-balanced cup with medium strength, floral undertones, and a smooth mouthfeel. When combined with natural bergamot essence, it creates the perfect base for a refined Royal Earl Grey — bright, aromatic, and elegantly citrusy. Its briskness complements the zesty bergamot, while its body ensures depth and richness. This grade is preferred for luxury loose-leaf blends where quality, flavour balance, and aroma are essential to a premium tea experience.
Royal Earl Grey Ceylon tea is crafted by blending premium high-grown Ceylon black tea, typically of FBOP grade, with natural bergamot oil. The process begins with carefully plucked young tea leaves, which are withered, rolled, oxidized, and fired to produce a rich, full-bodied black tea base. After drying, the tea is cooled and blended with pure bergamot oil — a citrus extract from the rind of the bergamot orange, known for its distinctive aroma. This infusion process is meticulously done to ensure the oil evenly coats the leaves without overpowering the tea’s natural flavour. The result is a bright, coppery liquor with a smooth, medium body. Its taste profile includes bold tea notes layered with zesty, floral, and slightly sweet citrus flavours from the bergamot. The aroma is uplifting and elegant, offering a refreshing finish. Royal Earl Grey is perfect for both morning and afternoon indulgence.
Royal Earl Grey Ceylon Tea is a distinguished blend that combines the richness of high-grown Ceylon black tea with the bright, citrusy essence of natural bergamot oil. Known for its fragrant aroma and elegant flavour, this tea offers a bold yet smooth body, making it a refined choice for tea connoisseurs. The tea leaves, typically of FBOP or BOP grade, provide a full flavour profile with briskness and depth, balanced by the refreshing, floral-citrus top notes of bergamot. Visually, it brews into a clear amber liquor with a golden hue.
In addition to its sensory appeal, Royal Earl Grey Ceylon Tea provides several health benefits. It is rich in antioxidants, which help combat oxidative stress and support heart health. The presence of bergamot oil may aid in digestion, stress relief, and cholesterol regulation. Naturally low in calories and free from additives, it’s a delicious and wholesome daily indulgence.
Earl Grey FBOP (Flowery Broken Orange Pekoe) Ceylon tea is best sourced from the Uva and Nuwara Eliya regions of Sri Lanka, where the high elevations, cool climate, and unique terroir produce exceptional black tea ideal for blending with bergamot oil. Uva, located in the eastern hills at elevations between 3,000 to 5,000 feet, is known for its distinct seasonal winds, which contribute to the tea’s dry, brisk, and aromatic character — a perfect base for Earl Grey. The FBOP grade from this region delivers fine leaf particles with visible golden tips, offering strength, aroma, and body. Alternatively, Nuwara Eliya, often referred to as the Champagne of Ceylon Tea, grows tea at elevations above 6,000 feet. Teas from this region are light, floral, and highly fragrant, making them excellent for premium Earl Grey infusions. These regions uphold the quality and prestige associated with traditional Royal Earl Grey blends.
Each tea bag contains 2 grams of finely selected Royal Earl Grey Ceylon tea, crafted using high-quality FBOP grade black tea infused with natural bergamot flavour. The tea is individually packed in a moisture-sealed sachet to preserve freshness, aroma, and flavour. These sachets are neatly arranged inside an inner carton box, ensuring hygienic storage and convenient use. The packaging is designed to maintain the integrity of the tea’s rich citrusy fragrance and bold flavour profile. The inner carton box is compact, eco-friendly, and ideal for shelf display or gifting. It provides protection from light, humidity, and external odours that could affect the tea’s quality. This presentation is perfect for hotels, restaurants, offices, or home use. The packaging reflects elegance, convenience, and the premium quality associated with Royal Earl Grey Ceylon tea, delivering a refined and aromatic tea experience with every cup.
