OP1 is an organic Ceylon black tea made from whole, large leaves selected for quality and uniformity. It produces a bright liquor with a smooth, medium-bodied flavour and a clean, balanced taste. The tea comes in a metal caddy.
* for more information on private labeling
Organic OP (Orange Pekoe) grade tea is renowned for its whole, unbroken leaves, which deliver a smooth and flavorful brew. Grown organically in Sri Lanka’s pristine highland regions, this tea is cultivated without synthetic pesticides or fertilizers, ensuring a pure and natural product. The key ingredients in organic OP tea are the carefully handpicked young leaves and buds that retain their rich antioxidants, polyphenols, and essential oils. These contribute to its bright, brisk flavor with subtle floral and fruity notes, making it a favorite for health-conscious tea lovers. The organic cultivation process promotes sustainable farming, enhancing soil health and biodiversity. Organic OP tea is prized for its balanced taste, medium body, and vibrant golden liquor, reflecting its superior quality. Its natural antioxidants also support wellness benefits such as boosting metabolism and aiding weight management, making organic OP grade tea an excellent choice for those seeking both taste and health advantages.
The manufacturing process of organic OP (Orange Pekoe) grade tea begins with careful handpicking of young, tender leaves from organically grown tea bushes in Sri Lanka’s highlands. These leaves undergo withering to reduce moisture, enhancing pliability. Next, the leaves are gently rolled to bruise the edges, initiating oxidation. The oxidation process is closely monitored and stopped at an optimal point by drying the leaves with hot air, preserving the tea’s natural flavors and antioxidants. The drying also ensures the tea’s shelf life without chemical preservatives. The organic certification guarantees no synthetic pesticides or fertilizers are used throughout cultivation and processing, maintaining purity and environmental sustainability. Organic OP tea is rich in antioxidants such as catechins and polyphenols, which support immune health, aid digestion, and promote weight management. Its moderate caffeine content offers a gentle energy boost without jitters, making it a healthy, flavorful choice for daily consumption.
Organic OP (Orange Pekoe) tea is prized for its whole, unbroken leaves that produce a bright, flavorful brew with a smooth, mellow taste. Grown without synthetic chemicals or pesticides, organic OP tea offers a pure and natural drinking experience. Its medium oxidation level gives it a balanced flavor profile—rich yet light, with floral and slightly fruity notes. The tea is known for its fresh aroma and bright amber liquor, making it ideal for those who enjoy a refined cup.
Health-wise, organic OP tea is rich in antioxidants like catechins and polyphenols, which help fight free radicals and reduce inflammation. These compounds support heart health, aid digestion, and may assist in weight management. Being organically grown, it contains fewer harmful residues, making it safer and healthier. Additionally, moderate caffeine content provides a gentle energy lift without overstimulation, promoting alertness and mental clarity naturally. Overall, organic OP tea combines quality, taste, and wellness benefits.
Organic OP (Orange Pekoe) grade tea in Sri Lanka is best grown in the high-grown tea regions, primarily Nuwara Eliya, Dimbula, and Uva. These areas are known for their ideal climate, altitude, and soil conditions that support organic tea cultivation. Nuwara Eliya, the highest tea-growing region, offers cool temperatures, misty hills, and rich red-brown soil, producing organic OP teas with delicate flavor and bright liquor. Dimbula, with its well-distributed rainfall and moderate altitude, yields organic OP teas known for their floral aroma and smooth taste. Uva, famous for its unique climatic conditions and distinct breeze, produces organic OP teas with a fragrant, slightly spicy character.
The consistent rainfall, clean air, and natural pest control methods in these regions make them perfect for organic farming, ensuring the tea plants remain chemical-free. These locations maintain strict organic certification standards, preserving tea quality and health benefits. Overall, Sri Lanka’s high-grown zones are ideal for cultivating premium organic OP tea.
100 grams of pure organic OP loose tea is carefully packed in a high-quality met PET pouch to preserve freshness and aroma. This pouch is then placed inside a beautifully designed, rust-free tin caddy, combining elegance with durability. The tin caddy protects the tea from light, moisture, and air, ensuring the organic OP tea maintains its rich flavor, natural antioxidants, and health benefits for a longer time. Perfect for tea lovers seeking premium quality, this packaging offers both convenience and aesthetic appeal, making it ideal for gifting or personal indulgence.
