BOP is an organic Ceylon black tea made from carefully selected broken leaves. It produces a bright liquor with a smooth, medium-bodied flavour and a balanced taste. The tea comes in a metal caddy.
* for more information on private labeling
Organic BOP grade tea is cultivated using natural farming methods without synthetic chemicals, ensuring a pure and eco-friendly product. Grown mainly in Sri Lanka’s high-grown regions like Nuwara Eliya and Uva, this tea benefits from ideal climatic conditions, producing leaves that are robust and full-bodied. The Broken Orange Pekoe (BOP) grade features small, broken tea leaves that brew quickly, releasing rich flavors and a strong, brisk taste. Organic BOP tea is prized for its bright reddish-brown liquor, smooth texture, and slightly malty aroma. Its natural cultivation enhances health benefits, including antioxidants and polyphenols, which aid in weight management by boosting metabolism and reducing fat absorption. The organic nature ensures a clean, fresh flavor with minimal bitterness, making it a preferred choice for health-conscious consumers. Overall, organic BOP tea combines traditional taste with natural purity, delivering a satisfying and wholesome tea experience.
The manufacturing process of organic BOP (Broken Orange Pekoe) grade tea follows traditional methods with strict adherence to organic farming principles. After hand-plucking the tender leaves from organic-certified tea gardens, the leaves undergo withering to reduce moisture. They are then rolled to break the leaf cells, allowing oxidation, which develops the tea’s rich flavor and reddish-brown liquor. Oxidation is carefully controlled before the leaves are dried to lock in freshness and aroma. Throughout the process, no synthetic pesticides or fertilizers are used, ensuring the tea remains pure and chemical-free.
Organic BOP tea is rich in antioxidants, including polyphenols and catechins, which help combat free radicals in the body. Its natural compounds promote metabolism, aid digestion, and support weight management. The tea’s anti-inflammatory properties also contribute to heart health and immune support. Drinking organic BOP tea regularly can enhance overall wellness while providing a brisk, full-bodied flavor appreciated by tea lovers worldwide.
Organic BOP (Broken Orange Pekoe) tea is prized for its bold flavor, rich aroma, and bright reddish-brown liquor. The leaves are broken into smaller pieces, allowing for a stronger infusion and quicker brewing, making it ideal for those who enjoy a brisk, robust cup of tea. Organic BOP tea boasts a well-balanced taste with malty and slightly sweet notes, perfect for both black tea enthusiasts and blends.
Being organically grown, this tea is free from synthetic chemicals, pesticides, and fertilizers, ensuring purity and sustainability. It is rich in antioxidants like polyphenols and catechins, which help protect the body from oxidative stress and reduce inflammation. These compounds support heart health, aid digestion, and may assist in weight management by boosting metabolism. Additionally, organic BOP tea promotes mental alertness and relaxation without jitters, thanks to its moderate caffeine content. Its natural, wholesome qualities make it a healthy and flavorful choice for daily consumption.
Organic BOP grade tea thrives best in Sri Lanka’s central high-grown regions, particularly in Nuwara Eliya, Dimbulla, and Uva. These areas offer ideal climatic conditions with cool temperatures, high altitudes ranging from 1,200 to 2,000 meters, and abundant rainfall. The unique combination of misty mornings, well-drained red and brown soils, and pure mountain water creates an optimal environment for cultivating premium organic teas.
Nuwara Eliya is renowned for its clean air and cooler climate, producing teas with delicate flavors and bright liquor. Dimbulla’s diverse microclimates contribute to a rich, full-bodied cup with malty notes, while Uva is famous for its distinctive aroma and briskness. The organic cultivation in these regions involves sustainable farming practices without synthetic chemicals, preserving the soil’s health and enhancing tea quality. These high-grown areas’ pristine environments and rigorous organic standards ensure that organic BOP tea from Sri Lanka boasts exceptional flavor, aroma, and health benefits.
100 grams of pure organic BOP loose tea is carefully packed in a high-quality Met PET pouch to preserve freshness, aroma, and flavor. This pouch is then elegantly placed inside a beautifully designed, rust-free tin caddy, ensuring long-lasting protection against moisture, light, and air. The tin caddy not only enhances the tea’s shelf life but also adds a premium touch, making it ideal for gifting or personal use. Perfect for tea lovers who appreciate organic quality, this packaging maintains the tea’s rich, brisk flavor and bright liquor, characteristic of the BOP grade. The combination of eco-friendly organic tea and sophisticated packaging offers a luxurious tea experience while ensuring product integrity.
