Digestiva is a herbal tea made from a selection of natural herbs that support healthy digestion. It produces a light liquor with a gentle aroma and a smooth, soothing taste that reflects the natural character of the blend. The pyramid tea bag allows better release of the ingredients. The pack contains 20 pyramid tea bags, suitable for regular use.
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This premium pyramid tea bag blend features high-quality Ceylon Pekoe grade black tea, carefully selected from the lush tea gardens of Ruhuna and Kandy in Sri Lanka. Known for its bold, full-bodied flavor and medium-sized twisted leaves, Pekoe tea creates the perfect base for a digestion-supportive infusion. Expertly blended with time-tested herbs like ginger, peppermint, fennel, cinnamon, and lemongrass, this tea offers a smooth, aromatic cup that aids in calming the digestive system. Ginger and fennel help stimulate digestion and reduce bloating, while peppermint and cinnamon soothe the stomach. Lemongrass adds a refreshing touch and detoxifying properties. Packed in spacious pyramid tea bags, the blend allows for maximum infusion and flavor release. Whether enjoyed after a meal or as a soothing daily ritual, this tea combines the richness of Ceylon black tea with the wellness benefits of natural herbs. Each cup delivers comfort, clarity, and a taste of Ceylon’s finest tradition.
The manufacturing process of this digestive herbal infusion in pyramid tea bags begins with selecting premium Pekoe grade Ceylon black tea, sourced from low-grown regions like Ruhuna for its strong, malty character. The tea leaves are carefully withered, rolled, fermented, and dried to preserve their twisted shape and robust flavor. Separately, digestive herbs like ginger, peppermint, fennel, cinnamon, and lemongrass are gently dried to retain their essential oils and natural aroma. These ingredients are then precisely blended with the Pekoe tea to ensure balanced flavor and functionality. The blend is packed into pyramid-shaped biodegradable tea bags, which allow the ingredients ample space to unfurl and infuse effectively. Upon steeping, the tea releases bold, earthy notes from the Pekoe leaves, while the herbs add warming, cooling, and aromatic layers. The infusion offers a smooth yet invigorating cup that soothes the stomach, supports digestion, and delivers a comforting, well-rounded taste experience.
This pyramid tea bag features a carefully crafted blend of Pekoe grade Ceylon black tea infused with a selection of digestive herbs including ginger, peppermint, fennel, cinnamon, and lemongrass. The Pekoe tea provides a strong, full-bodied base with a rich and slightly malty flavor, ideal for holding the aromatic and therapeutic qualities of the herbs. The pyramid bag design allows the long, wiry tea leaves and coarse-cut herbs to expand fully during steeping, ensuring maximum extraction of flavor and wellness properties. Each cup delivers a soothing yet energizing experience—ginger and fennel help reduce bloating and gas, peppermint calms the digestive tract, while cinnamon and lemongrass add warmth and freshness. The tea is naturally caffeine-balanced, making it suitable after meals or any time digestion needs support. Its features include natural ingredients, no additives, and biodegradable packaging, offering a functional, wellness-focused tea with exceptional character and health benefits.
In Sri Lanka, Pekoe grade black tea used for digestive herb pyramid tea bags is primarily sourced from the Ruhuna and Kandy regions. These mid- and low-grown areas produce Pekoe tea with a bold, robust character and dark infusion, ideal for blending with herbal ingredients. Ruhuna’s low elevation provides strong, malty teas, while Kandy’s mid-grown teas offer a balance of strength and smoothness, complementing herbal infusions well.
The digestive herbs blended into the pyramid tea bags—such as ginger, lemongrass, and cinnamon—are also cultivated locally. Ginger and lemongrass thrive in the Central and Southern Provinces, especially in areas like Matale, Kandy, and Galle, due to the warm climate and rich soil. Ceylon cinnamon, a signature Sri Lankan spice, is grown mainly in the southern coastal belt, particularly in Matara and Galle. These regions ensure the ingredients are fresh, potent, and naturally suited for a flavorful and functional pyramid tea.
Each pyramid tea bag contains 2 grams of premium Ceylon Pekoe grade black tea infused with a carefully selected blend of digestive herbs such as ginger, lemongrass, cinnamon, and fennel. These ingredients are chosen for their natural digestive properties and aromatic qualities. The pyramid shape allows maximum space for the tea leaves and herbs to expand, ensuring a full-bodied infusion and optimal flavor release. The 20 pyramid tea bags are individually sealed for freshness and convenience, then packed into a high-quality resealable doy pack. This packaging not only maintains the aroma and potency of the tea blend but also offers ease of storage and extended shelf life. Ideal for daily wellness routines, this format ensures the tea stays fresh from the first to the last bag. The combination of traditional Ceylon tea and functional herbs creates a soothing, balanced cup aimed at supporting healthy digestion naturally.
