Ceylon Rose Tea blends a bold, full bodied black tea with carefully selected rose petals and natural rose flavour. Smooth and aromatic, it offers a rich malty base balanced by soft floral notes and gentle sweetness, creating a refined and calming tea experience for everyday enjoyment.
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Ceylon BOP1 tea leaves are handpicked from mid-grown tea bushes in Sri Lanka’s high and mid-country regions. The leaves undergo withering, rolling, fermentation, and drying to produce the bold, full-bodied Broken Orange Pekoe grade. For the rose-flavored variant, fresh rose flower petals and buds—carefully cultivated and harvested—are blended with the processed BOP1 tea during packaging. This infusion imparts a delicate floral aroma and subtle sweetness to the robust tea, creating a balanced sensory experience. The combined tea and rose petals are then packed carefully to maintain freshness and the integrity of flavors, offering a unique flavored tea blend.
BOP1 infused with rose flavor and rose flowers offers a harmonious blend of bold and delicate notes. The robust, full-bodied tea provides a rich, malty base with slight astringency, perfectly balanced by the soft, sweet, and floral aroma of fresh rose petals and buds. The rose infusion adds a gentle fragrance, enhancing the tea’s natural brightness with subtle hints of fruity and floral undertones. This combination creates a smooth, refreshing cup with a lingering floral sweetness and a calming finish, making it both invigorating and soothing for the senses.
Ceylon BOP1 (Broken Orange Pekoe 1) infused with rose flowers and buds is a premium-grade tea characterized by its medium-sized, broken leaf particles that offer a robust and brisk flavor. This grade is well-known for its strong body and bright coppery liquor. The addition of natural rose petals and buds enhances its aromatic profile, giving it a delicate floral fragrance and subtle sweetness. BOP1 tea is prized for its briskness, full-bodied taste, and rich color, making it a popular choice for flavored blends. It balances strength and aroma, delivering a refreshing, smooth cup with a lingering floral finish.
The best region to grow, harvest, and manufacture Ceylon BOP1 tea with rose flowers and buds is the mid- to high-grown areas of Sri Lanka, such as Nuwara Eliya, Uva, and Dimbula. These regions offer a cool climate, high elevation, and well-drained, fertile soil, ideal for producing the brisk, flavorful BOP1 tea with a bright liquor. The rose flowers and buds are typically grown in nearby gardens or controlled environments with similar temperate conditions to preserve their delicate aroma and quality. Combining these optimal climates ensures a harmonious blend of robust tea and fresh floral notes.
The 100g Ceylon BOP1 tea infused with rose flowers and buds is packed in an aluminum foil pouch to ensure airtight protection from moisture, light, and oxygen, preserving its fresh aroma, delicate flavor, and natural antioxidants. This pouch is placed inside a durable, elegant tin caddy that safeguards the tea during storage and transport, maintaining quality for a longer shelf life. The combination of the foil pouch and tin caddy provides a premium, reusable packaging solution that enhances product appeal, protects the tea’s delicate rose infusion, and offers convenience for both gifting and everyday use.
