Ceylon Heart is a herbal tea made from a selection of natural herbs traditionally used to support heart health. It produces a light liquor with a fresh aroma and a mild, balanced taste that combines the natural flavours of the herbs. The pyramid tea bag allows better release of the ingredients. The pack contains 20 pyramid tea bags, suitable for regular use.
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This pyramid tea blend is crafted using high-quality Fannings grade Ceylon black tea, known for its briskness and strength, ideal for herbal infusions. The blend is infused with heart-healthy and cholesterol-supportive herbs including hibiscus, garlic flakes, fenugreek, cinnamon, and ginger. These natural ingredients are carefully selected for their traditional benefits in supporting cardiovascular wellness. Hibiscus may help regulate blood pressure, while garlic and fenugreek are known for their potential in managing cholesterol levels. Cinnamon and ginger contribute anti-inflammatory properties and support healthy blood circulation. Grown in the mid-elevation tea gardens of Sri Lanka, the Fannings tea used in this blend is finely processed to ensure a fast, rich brew—perfect for herbal infusions. The pyramid tea bag format allows better infusion of both tea and herbs, delivering a balanced and flavorful cup. This blend is ideal for those looking to support heart health naturally through daily tea consumption.
The manufacturing process of Fannings grade Ceylon black tea for cholesterol and heart health herbal infusions begins with careful plucking of tea leaves from mid-elevation plantations in Sri Lanka. The leaves undergo withering, rolling, fermentation, and drying to produce the brisk and flavorful Fannings grade tea. This grade is ideal for herbal blends due to its fine particle size, which allows quick and efficient brewing. The selected heart-healthy herbs—hibiscus, garlic flakes, fenugreek, cinnamon, and ginger—are carefully dried and processed separately to preserve their natural flavors and medicinal properties. During packaging, a precise blend of Fannings tea and herbs is filled into pyramid-shaped tea bags, which provide ample space for the ingredients to expand and infuse fully. This results in a rich, aromatic brew that combines the boldness of Ceylon black tea with the beneficial, slightly tangy and spicy notes of the herbs. The pyramid bags ensure optimal extraction, enhancing flavor and health benefits in every cup.
Fannings grade Ceylon black tea infused with cholesterol and heart health herbs in pyramid tea bags offers a unique blend of robust flavor and wellness benefits. The fine fannings tea particles ensure a strong, brisk brew that complements the natural aromas of hibiscus, garlic flakes, fenugreek, cinnamon, and ginger. This infusion delivers a balanced taste with subtle tanginess from hibiscus, warmth from cinnamon and ginger, and a mild pungency from garlic and fenugreek, creating a harmonious, invigorating cup.
Health-wise, this blend supports cardiovascular wellness by helping to lower cholesterol levels and improve heart function. Hibiscus is known for its antioxidant and blood pressure-lowering properties, while garlic helps reduce bad cholesterol and improve circulation. Fenugreek aids in regulating blood sugar and cholesterol, and cinnamon and ginger enhance anti-inflammatory effects and heart health. The pyramid tea bags allow full extraction of these beneficial compounds, making it a convenient, flavorful, and healthful choice for daily consumption.
Fannings grade Ceylon tea used for cholesterol and heart health herbal infusions is primarily sourced from Sri Lanka’s mid-grown regions, especially Kandy, Uva, and Dimbula. These areas provide ideal growing conditions, including moderate elevations, cool temperatures, and consistent rainfall, producing teas with briskness and strong flavor that blend well with medicinal herbs. The fertile soil and unique climate of these regions contribute to the robust characteristics of fannings tea, making it perfect for health-focused blends.
Herbs such as hibiscus, garlic flakes, fenugreek, cinnamon, and ginger, known for their heart health benefits, are cultivated in Sri Lanka’s diverse agro-climatic zones, including the dry zone and intermediate zone areas. The combination of these locally grown herbs with premium fannings tea from mid-grown regions ensures high quality and freshness.
Together, the tea and herbs from these specific Sri Lankan regions create a flavorful and beneficial pyramid tea bag blend, supporting cholesterol management and cardiovascular wellness.
Each tea bag contains 2 grams of Fannings grade Ceylon tea infused with heart health herbs. The tea is carefully packed in a pyramid tea bag to allow optimal infusion and flavor release. A total of 20 pyramid tea bags are packed inside a resealable doy pack, ensuring freshness and easy storage. This convenient packaging preserves the aroma and health benefits of the blend, making it ideal for daily consumption.
