Ceylon Soursop Tea blends robust Ceylon BOP1 tea with natural soursop essence and dried fruit pieces for a vibrant, tropical infusion. Brisk and aromatic, it offers a smooth, medium-bodied flavor with sweet-tart notes and subtle floral undertones, delivering a refreshing and exotic tea experience.
* for more information on private labeling
BOP1 Ceylon tea is carefully grown in the high-altitude regions of Sri Lanka under ideal climate and soil conditions to produce premium leaves. The tea leaves are handpicked and processed through withering, rolling, fermenting, drying, and sorting to achieve the BOP1 grade, known for its robust flavor and briskness. After processing, the tea is expertly blended and infused with natural soursop essence and carefully dried soursop fruit pieces. This infusion enhances the tea with a unique tropical aroma and subtle sweet-tart flavor, creating a refreshing, aromatic cup that highlights both the classic Ceylon tea character and the exotic soursop essence.
BOP1 Ceylon tea infused with soursop essence and fruit pieces offers a refreshing and exotic flavor profile. The robust, brisk character of BOP1 tea blends perfectly with the tropical, sweet-tart notes of soursop, creating a harmonious balance. The infusion provides a subtle creamy sweetness alongside a bright citrusy tang from the soursop. On the palate, expect a smooth, medium-bodied brew with floral undertones, a hint of fruitiness, and a clean, lingering finish. This combination delivers a unique sensory experience that is both invigorating and soothing, perfect for those seeking a vibrant and flavorful cup.
The best region to grow and harvest Ceylon BOP1 tea infused with soursop essence and fruit pieces is the mid-grown region of Sri Lanka, typically between 600 to 1200 meters above sea level. Areas like Nuwara Eliya, Kandy, and Uva offer ideal climatic conditions—cool temperatures, misty weather, and well-drained soil—that enhance the tea’s briskness and aroma. These regions provide a balanced environment for both tea and soursop cultivation, allowing the natural flavors of soursop to complement the bold, bright character of BOP1 tea. The unique terroir ensures a premium blend with vibrant taste and fragrance.
A 100g pack of BOP1 Ceylon tea infused with soursop essence and soursop fruit pieces is carefully packaged to ensure maximum freshness and flavor preservation. The tea is sealed in a high-quality aluminum foil pouch, which acts as a barrier against moisture, light, and air, protecting the delicate aroma and taste of the blend. This pouch is then placed inside a durable, stylish tin caddy that provides extra protection from physical damage and environmental factors. The packaging not only keeps the tea fresh for longer but also makes it convenient for storage and gifting.
